We celebrate stories of the recent deer season with our annual Deer of the Year feature, plus focus on eight great communities whose outdoor resources truly make them Trophy Towns. We cover cold water bass fishing, saltwater fish tagging and hunting hogs and rabbits.
We call them sac-a-lait, crappie or white perch, but guide Wesley Miller, a.k.a. Big Sasquatch, call the tasty fish “supper.” This one is from Lake D’Arbonne in Farmerville, one of this month’s featured Trophy Towns.
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